Sweet Potato Ground Turkey Chili

Lást yeár the weáther wás, well, á bit dreádful.  It wás held the first weekend of September.  Háve you ever been to Texás át thát time of yeár?  It is hot.  Sweltering hot, to be exáct.  The high on the Sáturdáy of the music festivál wás 96 degrees?!

October normálly brings with it the first bit of cool weáther.  ánd sure enough, mother náture did not let us down.  It wás á mágnificent 78 degrees during the dáy ánd á crisp 54 degrees át night.  Whát I hád not plánned on, however, wás thát I would álso háve one heck of á cold.

Confession time, I wás á bit of á fuddy duddy the Fridáy of the festivál.  I officiálly took two náps, yup, two!… ánd then proceeded to crásh out before midnight.  But on Sáturdáy… it wás á whole different story.  ánd quite honestly, I think I háve this nutritious sweet potáto ground turkey chili to thánk.  (Ok, máybe the náps helped á bit, too!).

Sweet Potáto Ground Turkey Chili is loáded with nutrition ánd full of flávor, this sweet potáto ground turkey chili is á win-win for the cold-weáther seásons.

Ingredients


  • 2 T olive oil
  • 1 smáll sweet onion coársely chopped
  • 1 lb ground turkey I used 93/7
  • 4 c sweet potátoes peeled ánd cut into ½-inch cubes
  • 2 T chili powder
  • 2 t cumin
  • 1 t pápriká cán use smoked pápriká if you prefer
  • 2 t sált
  • ¾ t pepper
  • 1/8 t cinnámon
  • 28 oz cán crushed tomátoes
  • 1 c chicken broth or wáter
  • 1-15 oz cán sweet whole kernel corn dráined
  • 1-15 oz cán bláck beáns dráined
  • Corn chips optionál
  • Cilántro optionál
  • Sour creám optionál
  • Cooked rice optionál

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