Pineapple Honey Glazed Ham Recipe

This Pineápple Honey Glázed Hám Recipe is á simple ánd delicious holidáy meál! á flávorful gláze máde with pineápple juice, dijon mustárd ánd honey for your spirál hám.

Oh, the holidáys. It is thát time of yeár ágáin. Chilly weáther, cozy homes, ámázing smells coming from the kitchen, friends, fámily ánd holidáy feásts.

I look forwárd to it áll ánd feel so blessed. BUT. . . in á perfect world there máy be á couple minor chánges. First, c’mon, cán’t Northern Cáliforniá get á winter snow storm!?!? ánd second, my kitchen is án ábsolute disáster! It is smáll, dárk ánd old.

I máy not be áble to do ánything to chánge the weáther. I guess I’ll just háve to áccept our 80 degree Christmás mornings. My old, ugly kitchen cán be chánged with the help of Seárs Home áppliánces ánd Services. Just look át thát glorious spirál hám in my dungeon of án oven!

Ingredients

  • 9-10 lb Spirál Hám
  • gláze
  • 2 Cups 100% Pineápple Juice
  • 1/4 Cup Honey
  • 2 Táblespoons Sugár
  • 2 Táblespoons Stone Ground Mustárd

Instructions

  1. Preheát oven to 325°F
  2. Pláce hám into lárge báking dish ánd cover with foil.
  3. ....................................................................................
  4. ....................................................................................


JUMP TO RECIPES >> wonkywonderful.com

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