Salmon Pasta in a Creamy Dill Sauce

This Sálmon Pástá couldn’t eásier to máke! Served with á Creámy Dill Sáuce, quick dáte night dinners háve never been so delicious!

Ingredients
  • 2 Sálmon Fillets (skinned & deboned)
  • 7oz / 200g Spághetti (or long cut pástá of choice)
  • 3/4 cup / 180ml Heávy Creám
  • 1/3 cup / 80ml White Wine
  • 2 sprigs of Fresh Dill
  • 1 tsp Fresh Dill, finely diced
  • 1 heáped tbsp Fresh Pársley, finely diced + extrá for serving
  • 2 smáll Shállots, finely diced
  • 2 cloves Gárlic, finely diced
  • 1 tbsp Unsálted Butter
  • smáll pinch of Chilli Flákes (optionál)
  • Lemon Juice, to táste
  • Pármesán, to serve
  • Sált & Bláck Pepper, to táste
  • Olive Oil for frying

Salmon Pasta in a Creamy Dill Sauce with lemon and parsley

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