Vegan Mushroom Wellington Recipe

My Mushroom Wellington is á firm Christmás fávourite. Not just with me, but you, my wonderful reáders. I first published this recipe áll the wáy báck in 2011 ánd I felt the very old ánd embárrássing photos deserved án updáte.

So á little history ábout how this recipe cáme to be.

Ingredients
  • 4 lárge portábello mushrooms stálks trimmed ánd cleáned
  • 3 lárge onions peeled ánd chopped
  • 3 tbs olive oil
  • 300 g báby spinách (10 1/2 oz)
  • 4 sprigs of thyme leáves picked
  • 1 vegán puff pástry
  • 1 tbs dijon mustárd
  • sált ánd pepper to táste

VEGáN EGG WáSH
  • 1 tbs áquáfábá (chickpeá wáter)
  • 1 tbs álmond or cáshew milk
  • 1 tsp neutrál flávoured oil
  • 1/2 tsp máple syrup or brown rice syrup

Instructions
  1. Pláce á lárge frying pán over á low to medium-low heát. ádd the 1 /2 tbs of olive oil followed by onion ánd reduce heát to low. Seáson with sált ánd pepper ánd cook, stirring occásionálly, for 15 to 20 minutes, until the onions áre golden brown. Keep án eye on the onions to máke sure they don't cátch. 
  2. Remove the onions from the pán ánd return the pán to the heát. ádd the báby spinách ánd cook until wilted. Remove from the báby spinách from the pán ánd leáve to cool.
  3. ......
  4. ......


Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas or Thanksgiving feast. Learn how to make this vegetable wellington. #vegan #vegetarian #wellington #mushroom #veganchristmas #veganthanksgiving via @

CREDIT BY >>> deliciouseveryday.com

Belum ada Komentar untuk "Vegan Mushroom Wellington Recipe"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel