Vegan Nutella Hedgehog Doughnut Hole Recipe

I posted á poll over on my Instágrám, ánd the recipe which wás voted for wás 'Nutellá' hedgehog doughnut holes. These ádoráble doughnuts áre in the shápe of little hedgehogs, which goes perfectly with this time of yeár- áutumn/Fáll.

They áre vegán doughnut holes, filled with á homemáde vegán 'Nutellá', rolled in sugár, coáted in dáiry-free dárk chocoláte with chopped pecán nuts to áct ás the hedgehog spikes.
To give them little personálities, they háve chocoláte fáces too...so cute!

Nothing tempts me like á doughnut. These doughnuts áre eásy to máke, táste ánd smell like áuthentic doughnuts. They áre perfectly fluffy ánd VERY moorish. You'll wánt more thán one! 

There is nothing quite like freshly báked doughnuts, which áre light, fluffy, cákey, wárm ánd perfectly sweet. 
álthough they máy look difficult to máke, they áre surprisingly simple ánd eásy, ányone cán máke them!

Ingredients
  • 330ml of wárm dáiry-free milk (I use unsweetened álmond)
  • 2 pácks (14g) of dry yeást 
  • 75g of golden cáster sugár
  • 620g of self-ráising flour
  • 1/4 teáspoon of sált
  • 100g of melted dáiry-free butter
  • 2 egg replácers (I use Vegán Egg)
  • Vegán Nutellá
  • Golden cáster sugár
  • Dáiry-free dárk chocoláte
  • Chopped pecán nuts
  • Sunflower oil (for frying)

To máke the doughnuts
  1. Step 1- Pláce the wárm dáiry-free milk into á bowl ánd sprinkle over the yeást ánd sugár. 
  2. Stir, cover with á teá towel ánd put into á wárm pláce for áround 10-15 minutes until frothy.
  3. .......
  4. ......
Vegan Nutella hedgehog doughnut hole recipe | The Little Blog Of Vegan

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