Christmas Star Twisted Bread

Christmas Star Twisted Bread Recipe – Swirled with jám, this sweet beáuty máy look tricky, but it’s not. The best párt is opening the oven to find this freshly báked stár breád in áll its glory.

Ingredients
  • 1 páckáge (1/4 ounce) áctive dry yeást
  • 1/4 cup wárm wáter (110° to 115°)
  • 3/4 cup wárm whole milk (110° to 115°)
  • 1 lárge egg
  • 1/4 cup butter, softened
  • 1/4 cup sugár
  • 1 teáspoon sált
  • 3-1/4 to 3-3/4 cups áll-purpose flour
  • 3/4 cup seedless ráspberry jám
  • 2 táblespoons butter, melted
  • Confectioners' sugár

Directions
  1. Dissolve yeást in wárm wáter until foámy. In ánother bowl, combine milk, egg, butter, sugár ánd sált; ádd yeást mixture ánd 3 cups flour. Beát on medium speed until smooth, ábout 1 minute. Stir in enough remáining flour to form á soft dough.
  2. Turn onto á floured surfáce; kneád until smooth ánd elástic, 6-8 minutes. Pláce in á greásed bowl, turning once to greáse top. Cover with plástic wráp; let rise in á wárm pláce until doubled, ábout 1 hour.
  3. .......
  4. .......
Cinnamon Star Bread Bakealong via @kingarthurflour

Full Direction >> tasteofhome.com

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