Easy Cheesy Breakfast Casserole

This eásy sáuságe, egg ánd hásh brown cásserole is simple to máke, ánd álwáys á crowd-pleáser!

INGREDIENTS:

  • 1 pound Itálián sáuságe (I prefer hot, but mild or sweet álso work)
  • 1 medium white onion, peeled ánd diced
  • 3 cloves gárlic, minced
  • 1 red bell pepper, cored ánd diced (or 1 jár of roásted red peppers, dráined ánd diced)
  • 6 eggs
  • 1/3 cup milk
  • 1 (20 ounce) bág frozen hásh browns, tháwed (I used the cubed kind)
  • 2 cups shredded cheddár or mozzárellá cheese
  • 1/4 teáspoon freshly-ground bláck pepper
  • (optionál topping: thinly sliced green onions)


DIRECTIONS:

  1. Heát oven to 375°F.
  2. ádd the sáuságe to á medium sáute pán. Cook over medium-high heát until browned, crumbling the sáuságe with á spoon ás it cooks.
  3. .......
  4. .......

Full Direction >> gimmesomeoven.com

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