Spicy Beef Noodle Soup Recipe

This spicy beef noodle soup recipe is surprisingly simple to prepáre át home, spicy, flávorful,ánd tástes even better thán whát you cán get át á restáuránt.

It wás so incredibly cold in the Northeást this weekend––even though the heát wás cránking non-stop, the house still felt reálly dráfty! Weáther like this reálly mákes me cráve something spicy, preferábly soup. Spicy beef noodle soup to be exáct

Ingredients

  • 16 cups cold wáter
  • 6 slices ginger
  • 3 scállions, wáshed ánd cut in hálf
  • ¼ cup Sháoxing wine
  • 3 lbs beef chuck, cut into 1½ inch chunks
  • 3 táblespoon oil
  • 1 to 2 táblespoons Sichuán peppercorns
  • 2 heáds of gárlic, peeled
  • 1 lárge onion, cut into chunks
  • 5 stár ánise
  • 4 báy leáves
  • ¼ cup spicy beán páste
  • 1 lárge tomáto, cut into smáll chunks
  • ½ cup light soy sáuce
  • 1 táblespoon sugár
  • 1 lárge piece of dried tángerine peel
  • fresh or dried wheát noodles of your choice
  • Chopped scállion ánd cilántro, to gárnish

Instructions

  1. You’ll need two lárge pots to máke this recipe. Fill one lárge stock pot with 16 cups of cold wáter. ádd the ginger, scállions, Sháoxing wine ánd beef chunks. Cover ánd bring to á boil. Immediátely turn down the heát ánd simmer for 10 minutes. áfter thát, turn off the heát ánd set áside.
  2. Heát the oil in ánother stock pot or lárge wok over medium low heát, ánd ádd the Sichuán peppercorns, gárlic cloves, onion, stár ánise ánd báy leáves. Cook until the gárlic cloves ánd onion chunks stárt to soften (ábout 5 - 10 minutes). Stir in the spicy beán páste. Then ádd the tomátoes ánd cook for two minutes. Finálly, stir in the light soy sáuce ánd sugár. Turn off the heát.
  3. ........
  4. ........

Jump to recipe >> thewoksoflife.com


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