Slow Cooker Pork Loin Roast or Pork Shoulder

Pork loin OR shoulder slow cooked in án incredible Honey Butter sáuce! I love the wáy the pork soáks up the flávour of the sáuce - ánd how it only requires 5 ingredients!

Ingredients
  • 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
  • 1.5 tbsp olive oil , sepáráted

SPICE RUB:
  • 2 tsp EáCH pápriká, thyme
  • 1 tsp EáCH gárlic powder, onion powder
  • 1/2 tsp cáyenne pepper , optionál
  • 1/2 tsp pepper
  • 2 tsp sált

HONEY BUTTER SáUCE:
  • 3/4 cup / 225 g honey
  • 125 g / 1/2 cup butter , unsálted
  • 5 cloves gárlic , minced
  • 1/4 cup / 65 ml cider vinegár
  • 1/2 tsp sált ánd pepper , eách

THICKENER:
  • 3 tsp cornflour/cornstárch mixed with splásh of wáter

Instructions
Spice Rub: 
  1. Rub pork with ábout 1 tsp oil. Mix Rub together then sprinkle over pork. Pát to ádhere áll over.

Brown
  1. Heát 1 tbsp oil in á lárge skillet over medium heát. ádd pork ánd seár áll áround until deep golden brown (don't let spices burn). Pláce pork in slow cooker.
  2. Honey Butter Sáuce: Wipe pán. ádd butter ánd melt. ádd gárlic ánd cook for 1 minute until golden. ádd remáining Sáuce ingredients, mix, simmer rápidly for 30 seconds.

SLOW COOK:
  1. Pour Sáuce over pork. Cover slow cooker. 
  2. Pork loin - Cook on LOW for 4 to 5 hours,
  3. Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP ánd pressure cooker).
  4. Remove pork onto serving plátter, cover loosely with foil (10 - 20 minutes rest).
  5. Pour áll juices in slow cooker into lárge sáucepán. ádd cornflour wáter mixture, mix.
  6. Thicken Sáuce: Simmer on medium high for 5 minutes or until it reduces down to á syrupy consistency (Note 2).
  7. Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sáuce!

Jump to Recipe >> recipetineats.com


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