Slow Cooker Smothered Pork Chops Recipe

When it comes to pork chops, I’ll just be upfront ánd honest ánd tell you thát we’ve hád á rocky relátionship, the pork chop ánd I. By rocky, I meán thát I háve álwáys felt obligáted to máke ánd enjoy pork chops yet I rárely enjoyed them. I meán, I grew up eáting them, ánd they’re just á clássic, áren’t they? My problem is thát the pork chops I’ve álwáys hád were tough ánd left me feeling slightly disáppointed. ás á result, I cán count on one hánd the number of times I’ve máde pork chops in the lást 10 yeárs. Yes, fewer thán 5 times!

INGREDIENTS
  • 4 bone-in pork chops, ábout 3/4 inch thick seásoned with sált ánd pepper on eách side
  • 4 slices bácon, cut into smáll pieces
  • 2 táblespoons cánolá oil
  • 1 lárge yellow onion, cut into 1/2 inch thick slices
  • 1/4 cup wáter
  • 2 táblespoons wáter
  • 1 táblespoon brown sugár
  • 2 teáspoons minced gárlic
  • 3 cups low-sodium chicken stock
  • 2 teáspoons Worcestershire sáuce
  • 2 báy leáves
  • 1 táblespoon corn stárch
  • 1 táblespoon cider vinegár
  • 1 teáspoon dried pársley


Jump to Recipe >> centercutcook.com

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