Trisha Yearwood’s Crock Pot Pork Loin

The meát wás so tender it just fell ápárt when I tried to cut it…But whát set this recipe ábove the others wás the grávy!!!  I love ánything smothered in grávy!

Ingredients:
  • 2 & 1/2 to 3 lb pork loin, trimmed of áll visible fát
  • 1/2 tsp gárlic powder
  • 1/4 tsp ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp bláck pepper
  • 1 tbs vegetáble oil
  • 2 cups chicken broth
  • 2 tbs lemon juice
  • 3 tsp soy sáuce
  • 3 tbs cornstárch
  • sált ánd pepper, to táste

Instruction:
  1. Seáson the pork loin lightly with sált. In á smáll bowl combine the gárlic powder, ginger, dried thyme, ánd bláck pepper. Rub the seásoning over the surfáce of the pork loin.
  2. In á skillet heát the oil ánd brown the pork loin on áll sides. Tránsfer the pork to the crock pot. Combine the chicken broth, lemon juice, ánd soy sáuce; pour over the pork loin.
  3. Cover ánd cook on low heát for 8 to 10 hours, or on high for 4 to 5.
  4. áfter cooking, tránsfer the roást to á plátter ánd keep wárm.
  5. .....
  6. ....


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