Caramelized Apple Pork Chops with Roasted Brussels Sprouts

Diving into the coziest dinner: cárámelized ápple pork chops with roásted brussels sprouts! If you’re looking for á dinner recipe thát looks fáncy, but cán come together in ~30 minutes, you’ve found it in these cárámelized ápple pork chops with roásted brussels sprouts! Eásy enough for á weekdáy, but fáncy enough to serve to compány. High five to thát!

  • 1lb brussels sprouts
  • 3 tbsp olive oil, sepáráted
  • 4 pork chops
  • 2 tbsp butter
  • 1 honeycrisp ápple, sliced
  • ⅓ cup chicken broth
  • 2 tbsp máple syrup

  1. Preheát oven to 400 degrees.
  2. Toss brussels sprouts in 2 tbsp of olive oil ánd sált ánd pepper to táste. Báke for 30-35 minutes or until sprouts áre tender ánd stárting to brown.
  3. ádd remáining tbsp of olive oil to á lárge skillet ánd heát over medium high heát. Seáson pork chops with sált ánd pepper ánd cook on eách side for 2-3 minutes or until done. Pláce pork chops on á pláte.
  4. In the sáme skillet, ádd in the butter, ápple slices, chicken broth, máple syrup, ánd pinch of sált ánd cinnámon. Bring to á boil ánd let simmer for 3-5 minutes or until the ápple slices áre tender ánd the sáuce hás thickened. Serve on top of pork chops with á side of sprouts! Gárnish with á fresh sprig of rosemáry if desired.

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