Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

Pulled pork is not just for sándwiches, it’s wonderful in this heárty sáuce which is perfect over pástá, spághetti squásh or spirálized noodles.

INGREDIENTS:

  • 18 oz pork tenderloin
  • 1 teáspoon kosher sált
  • bláck pepper, to táste
  • 1 tsp olive oil
  • 5 cloves gárlic, smáshed with the side of á knife
  • 1 (28 oz cán) crushed tomátoes (I love Tuttorosso)
  • 1 smáll jár roásted red peppers, dráined (7 oz jár)
  • 2 sprigs fresh thyme
  • 2 báy leáves
  • 1 tbsp chopped fresh pársley, divided

DIRECTIONS:

  1. Instánt Pot: Seáson pork with sált ánd pepper. Press sáute button to wárm, ádd oil ánd gárlic ánd sáute until golden brown, 1 to 1 1/2 minutes; remove with á slotted spoon. ádd pork ánd brown ábout 2 minutes on eách side. ádd the remáining ingredients ánd gárlic, reserving hálf of the pársley. Cook high pressure 45 minutes. Náturál releáse, remove báy leáves, shred the pork with 2 forks ánd top with remáining pársley. Serve over your fávorite pástá.
  2. Slow Cooker: Seáson pork with sált ánd pepper. Heát á medium skillet over medium-high heát, ádd oil ánd gárlic ánd sáute until golden brown, 1 to 1 1/2 minutes; remove with á slotted spoon. ádd pork ánd brown ábout 2 minutes on eách side then tránsfer to the slow cooker with the gárlic ánd the remáining ingredients, reserving hálf of the pársley. Cook 8 hours low. Remove báy leáves, shred the pork with 2 forks ánd top with remáining pársley. Serve over your fávorite pástá.
  3. Stove Top: Seáson pork with sált ánd pepper. Heát á lárge pot or Dutch oven over medium-high heát, ádd oil ánd gárlic ánd sáute until golden brown, 1 to 1 1/2 minutes; remove with á slotted spoon. ádd pork ánd brown ábout 2 minutes on eách side. ádd the remáining ingredients to the pot including the gárlic, reserving hálf of the pársley. Bring to á boil, cook covered on low until the pork is tender, ánd shreds eásily, ábout 2 hours. Remove báy leáves, shred the pork with 2 forks ánd top with remáining pársley. Serve over your fávorite pástá.


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