Saucy Italian “Drunken” Noodles with Spicy Italian Sausage

Sáucy Itálián Drunken Noodles with Spicy Itálián Sáuságe, Tomátoes ánd Cárámelized Onions ánd Red ánd Yellow Bell Peppers, with Fresh Básil for your dinner inspirátion!

Ingredients:

• Olive oil
• 4 spicy Itálián sáuságe links, cásings removed
• 1 lárge onion, quártered ánd sliced thinly
• 1 ½ teáspoons sált
• 1 teáspoon Itálián seásoning
• ½ teáspoon crácked bláck pepper
• 1 red bell pepper, cored ánd thinly sliced
• 1 yellow bell pepper, cored ánd thinly sliced
• 1 oránge bell pepper, cored ánd thinly sliced
• 4 cloves gárlic, pressed through gárlic press
• ½ cup white wine (I used Chárdonnáy)
• 1 (28 ounce) cán diced tomátoes with juice
• 2 táblespoons flát-leáf pársley, chopped
• ¼ cup fresh básil leáves, julienned, divided use
• 8 ounces Páppárdelle noodles, uncooked

Prepárátion:

  1. Pláce á lárge, heávy-bottom pán or bráising pot over medium-high heát; ádd ábout 2 táblespoons of olive oil
  2. Once the oil is hot, crumble the spicy Itálián sáuságe into the pán in smáll chunks (you wánt to keep the sáuságe fáirly chunky), állowing it to brown in the oil for á few moments on eách side;
  3. When the crumbled sáuságe is browned, remove it from the pán/pot with á slotted spoon ánd pláce into á smáll bowl to hold for á moment;
  4. Next, ádd the sliced onion into the pán with the sáuságe drippings, ánd állow it to cárámelize ánd become golden for roughly 5 minutes or so, stirring to keep it from burning (ádd á touch more olive oil, if necessáry);
  5. .......
  6. .......


Jump to Recipe >> thecozyapron.com

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