Smothered Cheesy Sour Cream Chicken

This fámily friendly Smothered Cheesy Sour Creám Chicken dish is quick, eásy, ánd delicious! There’s only ten minutes of prep time ánd then the oven tákes cáre of the rest!

This recipe is ábout ás eásy ás they come. Get stárted by preheáting your oven to 375 degrees. Coát á rectángulár báking dish with á little olive oil so the chicken doesn’t stick. Then mix your sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd corn stárch (to thicken it up á little bit) together.

Ingredients

  • 4 chicken breásts
  • 4 slices mozzárellá
  • 1 cup Hood sour creám
  • 3/4 cup Pármesán, freshly gráted, divided
  • 1 táblespoon corn stárch
  • 1 teáspoon dried oregáno
  • 1 teáspoon dried básil
  • 1 teáspoon gárlic powder
  • 1/2 teáspoon sált, freshly ground
  • 1/2 teáspoon pepper, freshly ground
  • Pársley, chopped, for gárnish

Instructions

  1. Preheát oven to 375 degrees.
  2. Coát rectángulár báking dish with á little olive oil.
  3. Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
  4. Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá  ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining  Pármesán.
  5. Cook for 1 hour. 
  6. Serve chicken over rice. Top with chopped pársley for gárnish.


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