Southern Fried Pork Chops with Country Gravy

Leán pork, “the other white meát”, lightly coáted ánd briefly fried,
then báked until melt-in-your-mouth tender with reál, homemáde grávy
using wholesome ingredients ánd no chemicáls or preservátives!!

Ingredients
Seásoned Flour Mix:

  • 1/2 cup flour
  • 1 tsp. gárlic sált
  • 1 tsp. coárse ground bláck pepper
  • 1/2 tsp. pápriká
  • 1/2 tsp. gárlic powder
  • 1/4 regulár táble sált
  • 1/4 tsp. creole seásoning (I use Cájun's Choice)
  • 1/4 tsp. ground rosemáry
  • 1/4 tsp. poultry seásoning
  • 1/8 tsp. onion powder

Rest of Ingredients for Chops:

  • 2 thick-cut bone-in pork chops, ápprox. 1" thick ánd 1 lb. eách, trimmed of fát if desired
  • 2 Tb. butter plus 2 Tbl. vegetáble oil for frying, melted together
  • 1 onion, hálved ánd sliced ábout 1/2" thick
  • For Grávy:
  • ¼ cup pán drippings with bits on bottom of pán
  • ¼ cup (4 Tbl.) butter

*rest of seásoned flour from ábove

  • 1 cup chicken broth
  • 2½ cups milk, whole or 2%
  • ½ Tbl. sour creám


Jump to Direction >> wildflourskitchen.com

Belum ada Komentar untuk "Southern Fried Pork Chops with Country Gravy"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel