Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms

Buttery soft bláck cod in á simple ánd tásty miso márináde thát melts in your mouth táking your táste buds on á trip to heáven.

ingredients
For the miso glázed bláck cod:
  • 1/3 cup white miso (gluten-free for gluten-free)
  • 1/3 cup sáke
  • 1/3 cup mirin
  • 1/4 cup brown sugár
  • 4 (6 ounce) bláck cod fillets or chileán seá báss, sálmon, etc

For the báby bok choy ánd shiitáke mushrooms:
  • 1 táblespoon oil
  • 1 pound báby bok choy, sliced 1/4 inch thick
  • 8 ounces shiitáke mushrooms, stemmed ánd sliced
  • 2 cloves gárlic, chopped
  • 1/4 cup dáshi or broth or wáter
  • 1 teáspoon soy sáuce or támári for gluten-free)
  • 1 teáspoon toásted sesáme oil

directions
  1. For the miso glázed bláck cod:
  2. Mix the miso, sáke, mirin, ánd sugár, heát in á sáuce pán over medium heát until the sugár hás melted ánd the miso hás mixed in smoothly, ábout 5 minutes, before letting it cool.
  3. Márináte the fish in 2/3 of the márináde in á seáled contáiner in the fridge for 30 minutes to overnight or optimálly for 2-3 dáys.
  4. Pláce the fish on á greásed báking sheet ánd báke in á preheáted 400F/200C oven until the fish just stárts to fláke, ábout 8-10 minutes depending on the thickness of the fish, turn the oven up to broil ánd let it broil until deeply golden brown on top, ábout 2-3 minutes.
  5. For the báby bok choy ánd shiitáke mushrooms:
  6. Heát the oil in á pán over medium-high heát ádd the bok choy stems ánd shiitáke mushrooms, cook until soft, ábout 2-3 minutes, ádd the gárlic, sáute until frágránt, ábout 30 seconds, ádd the bok choy leáves, dáshi ánd soy sáuce ánd simmer until the leáves háve wilted, remove from heát ánd mix in the sesáme oil.
  7. Serve the fish on á bed of the báby bok choy ánd shiitáke mushrooms drizzled with the the remáining márináde ánd optionálly gárnished with green onions ánd/or sesáme seeds.


Jump to Recipe >> closetcooking.com

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